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Drinking tip: For special occasions or to accompany duck a l’orange
All washed down with a slug of seawater
green tea with lemon
smoke and sherry
sandalwood and old ship’s timbers complemented by pineapple upside-down cake
Cask No. 35.316 AMERICAN Drinking tip: For special occasionsWe all enjoyed this gentle nose, which ranged from carnations and cherry blossom fragrance to fruit salad chews, melon, green grapes and candied plums, with pale hints of cotton and blackboard chalk. Fruit dominated the palate Juicy Fruit gum, apple peelings, orange zest, brambles and strawberry jam; then blue lady tea (with flower petals), sherbet and mild spice to finish. The reduced nose gave us perfumed incense smoke and charred wood, bergamot,
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